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For banana bread cook off, boxing gloves hanging with logo from King Arthur Flour and the Cook's Illustrated American Classics cookbook

Banana Bread Bake Off Competition, And the Winner Is…

I’ve baked more than fifteen loaves of banana bread this past year, with the recipe from the Cook’s Illustrated American Classics cookbook being my go-to source of inspiration. But then, King Arthur Flour released its 2018 Recipe of the year Whole Grain Banana Bread—and it was clearly time for a banana bread bake off competition.

I assumed the outcome would be close, but I could not have been more wrong. The King Arthur Whole Grain recipe was SO MUCH BETTER that I ended up dumping the Cooks Illustrated recipe faster than you can spell banana. However, I did make two substitutions in the King Arthur recipe, one being quite significant.

For banabrea cook off, Dr. Paul's banana bread loaf and two slices


— I used ⅔ cup butter [10 tablespoons] instead of the ½ cup of vegetable oil that the recipe calls for. Head’s up: if you are substituting for the vegetable oil, King Arthur says you need to use ⅔ cup of melted butter.

Why would anyone use soy bean oil, aka vegetable oil, when you can use real butter? But that’s another story for another time.

—I used 2 cups of King Arthur White Wheat flour [226 grams] instead of 1 cup White Wheat Flour and 1 cup of All Purpose Unbleached Flour.

I’ve been blow away by how much I like the King Arthur White Wheat Flour, given that I am in no way a fan of whole wheat flour. King Arthur flour isn’t cheap, but it does go on sale every couple of months at Safeway, Kroeger, Fred Myers and other large retailers. I wait until it’s on sale before I buy it, and then stock up.

Other Substitutions to Consider:

Sugar—You can lower the amount of brown sugar from 1 cup [213 grams] to ¾ cup [160 grams appx] without messing things up.

Diabetic?—From the reader’s comments for this recipe at the King Arthur Website “I’m diabetic, for the brown sugar I used Truvia brown sugar blend,” and “I substituted Splenda Brown Sugar for regular brown sugar,” “ I substituted Splenda for the sugar and substituted one half of the all purpose flour with half a cup of almond flour. Turned out tasting just like the banana bread I grew up eating”.

Gluten Free—King Arthur says you can substitute Gluten-Free Measure for Measure Flour. I haven’t tried this, so you’re on your own.

For the banana bread bake off, a grid with pictures of the 12 ingredients in the winning recipe

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